Premium Crab Sticks

Key Selling Points

• Made from premium deep-sea fish paste - firm chewy texture with authentic crab-meat fiber feel
• Two-tone design - vibrant red roe outer layer with pure white fish meat inside, visual and flavor delight
• Crisp, firm, and glistening - refreshing bite without being greasy
• Ready-to-eat or cook - versatile for hot pot, sashimi, salad, and fried rice

Specifications

• Main ingredient: Deep-sea cod surimi / capelin fish paste as primary material
• Processing: Modern low-temperature forming technology preserving fish protein nutrition
• Appearance: Triangular cross-section, red-white dual-layer structure, distinct roe granules on surface
• Texture: Firm and bouncy with strong fiber texture, naturally sweet without fishiness
• Packaging: 500g vacuum pack, -18�C frozen storage for 12 months

Applicable Scenarios

• Hot pot essential - ready in 8 seconds of cooking, beautiful two-tone appearance and great texture
• Japanese sashimi style - eat directly with wasabi and soy sauce, light and refreshing
• Crab stick salad - shred into seafood salad with vegetables, healthy light meal choice
• Fried rice ingredient - cut into segments and stir-fry with egg rice, quick home-style delicious meal